Chocolate Oatmeal Bar Recipe
Easiest way to make yummy chocolate oatmeal bar recipe, Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Spread the cooled filling on top of the cookie crust. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling.

Spread the cooled filling on top of the cookie crust. Press 2/3 of this mixture into the bottom of the greased pan. In a large bowl, cream butter and sugar. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Add the flour and oats; Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Beat in egg and vanilla.
Spread the cooled filling on top of the cookie crust.
Spread the cooled filling on top of the cookie crust. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Beat in egg and vanilla. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Add the flour and oats; Press 2/3 of this mixture into the bottom of the greased pan. In a large bowl, cream butter and sugar.

Add the flour and oats; Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Spread the cooled filling on top of the cookie crust. Press 2/3 of this mixture into the bottom of the greased pan. Beat in egg and vanilla. In a large bowl, cream butter and sugar. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling.
Spread the cooled filling on top of the cookie crust.
Add the flour and oats; Spread the cooled filling on top of the cookie crust. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Beat in egg and vanilla. In a large bowl, cream butter and sugar. Press 2/3 of this mixture into the bottom of the greased pan. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
Chocolate Oatmeal Bar Recipe : No-Bake Oatmeal Peanut Butter Bars - Simply Gloria / Spread the cooled filling on top of the cookie crust. Beat in egg and vanilla. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
Chocolate Oatmeal Bar Recipe
Easiest way to make delicious chocolate oatmeal bar recipe, Spread the cooled filling on top of the cookie crust.
Press 2/3 of this mixture into the bottom of the greased pan. In a large bowl, cream butter and sugar. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Beat in egg and vanilla. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well.

Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Spread the cooled filling on top of the cookie crust. Beat in egg and vanilla. In a large bowl, cream butter and sugar. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Add the flour and oats; Press 2/3 of this mixture into the bottom of the greased pan.
Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Beat in egg and vanilla. In a large bowl, cream butter and sugar. Add the flour and oats; Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling.

In a large bowl, cream butter and sugar. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Press 2/3 of this mixture into the bottom of the greased pan. Add the flour and oats; Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Spread the cooled filling on top of the cookie crust. Beat in egg and vanilla.
- Total Time: PT20M
- Servings: 19
- Cuisine: French
- Category: Baked-goods Recipes
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Peanut Butter Chocolate Trail Mix Granola Bar Recipe, Beat in egg and vanilla. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Spread the cooled filling on top of the cookie crust.
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5 Healthy Dark Chocolate Dessert Recipes | HGTV's, Add the flour and oats; Beat in egg and vanilla. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
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Dessert Bar Recipes - The Idea Room, Spread the cooled filling on top of the cookie crust. Add the flour and oats; Press 2/3 of this mixture into the bottom of the greased pan.
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No-Bake Oatmeal Peanut Butter Bars - Simply Gloria, Press 2/3 of this mixture into the bottom of the greased pan. Beat in egg and vanilla. Spread the cooled filling on top of the cookie crust.
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Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Spread the cooled filling on top of the cookie crust. Beat in egg and vanilla. Add the flour and oats; In a large bowl, cream butter and sugar. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling.
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Spread the cooled filling on top of the cookie crust. Add the flour and oats; Beat in egg and vanilla. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust. Beat in egg and vanilla.
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In a large bowl, cream butter and sugar. Press 2/3 of this mixture into the bottom of the greased pan. Beat in egg and vanilla. Spread the cooled filling on top of the cookie crust. Jul 01, 2008 · add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
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Beat in egg and vanilla. Spread the cooled filling on top of the cookie crust. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Press 2/3 of this mixture into the bottom of the greased pan. Add the flour and oats;
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In a large bowl, cream butter and sugar. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Beat in egg and vanilla. Spread the cooled filling on top of the cookie crust. Press 2/3 of this mixture into the bottom of the greased pan.
Nutrition Information: Serving: 1 serving, Calories: 519 kcal, Carbohydrates: 36 g, Protein: 4.9 g, Sugar: 0.5 g, Sodium: 999 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 18 g